Lemonade Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. cooking oil
3/4 c. water
1 small pkg. lemon jello
1 can frozen lemonade (from concentrate)

Preparation

Mix ingredients, except lemonade.
Bake at 350\u00b0 according to box instructions.
Defrost frozen lemonade; drizzle over top after taking cake out of pan.