Lemonade Pie - cooking recipe

Ingredients

1 (6 fluid oz.) can lemonade frozen concentrate
1 pt. vanilla ice cream or frozen yogurt, softened
8 oz. thawed Cool Whip
1 graham cracker pie crust
yellow food coloring (optional)

Preparation

Beat lemonade concentrate in large bowl for 30 seconds.
Blend in ice cream gradually.
Add Cool Whip and coloring; whip until smooth.
Freeze until mixture will mound.
Spoon into pie crust. Freeze again for 4 hours or until frozen.