Rhubarb-Lemonade Punch - cooking recipe

Ingredients

6 lb. rhubarb (fresh)
2 lb. 8 oz. sugar
2 qt. water
6 (6 oz.) lemonade frozen concentrate
lemon-lime carbonated beverage, chilled

Preparation

Makes approximately
1\tgallon.
Clean\trhubarb and cut into cubes.
Add
sugar, water and lemonade.
Stir, then cover and bake at 350\u00b0 for 30 minutes or until very soft.\tDrain off juice and chill.
Just
before
serving, pour mixture over ice cubes or ice ring
in
punch
bowl.
Pour carbonated beverage (desired amount) carefully down side of bowl.
Serve.