n oven (these should be baked for 45 minutes or until
Preheat oven to 325\u00b0.
Either marinate fish in lemon juice or sprinkle lemon on fish before baking.
Put fish in glass baking dish.
Pour soup over it and then sprinkle cheese on top.
Cover with foil and bake 20 minutes.
Serves 4.
Preheat the oven to 450\u00b0F Grease a large baking dish.
Arrange the fish in the baking dish in a single layer.
Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk in the oil until well blended. Pour over the fish. Top with lemon slices.
Bake until the fish is just cooked through, 5 to 8 minutes, allowing about 10 minutes per inch of thickness. Serve hot.
Thaw fish if frozen.
Preheat oven to 350\u00b0.
Divide fish into 6 servings.
Place in single layer in baking dish.
Mix butter, lemon juice, rind and seasonings.
Pour over fish and bake 25 minutes.
Brush fish with oil.
Roll in mixture of cornmeal, salt, pepper and paprika.
Place fish on a foil lined cookie sheet sprayed with Pam.
For added flavor, squeeze fresh lemon over fish.
Bake for 45 minutes.
To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.
>Place fish on a
edium heat. Season the fish. Cook the fish, skin-side down, until
b>fish on top of spinach.
Melt remaining butter and add lemon
he small end of the fish, pierce the knife through the
ightly browned.
Place the fish in a single layer, in
ins. Combine tomato, red pepper, lemon juice, olives and parsley in
/2 of the lemon zest. Pour over fish in a shallow
he fish pieces on top and season lightly. Sprinkle with the lemon
b>fish in a suitable oven or microwave dish.
squeeze some lemon
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Place fish on prepared tray. Combine breadcrumbs, parsley, macadamia nuts and lemon zest. Season. Sprinkle over each piece of fish then drizzle with a little oil. Bake for 15 mins, or until fish flakes easily with a fork and is no longer transparent.
Meanwhile, toss together avocados and bean sprouts. Drizzle with remaining oil and lemon juice. Season. Serve with fish.
Place fish fillets into a medium sized
Preheat oven to 400\u00b0F. Line a baking tray with foil. Place each fish fillet on a piece of parchment paper large enough to enclose fish. Distribute butter over top and season. Top each with chives, 1 lemon slice and 2 tomato slices. Wrap into a parcel. Place on prepared tray and bake for 10-15 mins, until fish flakes easily with a fork.
Meanwhile, combine rice noodles with spring onion, lemon juice and sesame oil. Serve with fish, lemon wedges and mixed greens.
Combine the melted butter and 1/4 cup of lemon juice in a mixing bowl.
Dip each fish fillet in butter mix and arrange it in the baking dish.
Sprinkle fillet with salt, pepper, and parsley.
Arrange lemon slices over fillets.
Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.
Place sliced onion rings on aluminum foil, place filets on top, drizzle with oil and butter and sprinkle on seasoniing, top with lemon slices (if using).
Wrap tightly, bake or grill at 350 degress for about 20. minute or until fish flakes.
Serve with fresh lemon if desired.