Baked Fish With Chermoula - cooking recipe

Ingredients

1/2 cup fresh cilantro leaves, chopped
2 tbsp olive oil
1 tbsp paprika
1 tsp ground cumin
1 None lemon, zested and juiced
8 (3.5 oz) fish fillets
7 oz couscous
None None steamed green beans, to serve
None None steamed butter beans, to serve

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with foil.
In a bowl, combine 1/4 cup cilantro, olive oil, spices and 1/2 of the lemon zest. Pour over fish in a shallow baking dish and set aside to marinate for 10 mins.
Arrange fish on prepared tray. Bake for 5-7 mins, until cooked through.
Meanwhile, place couscous and remaining lemon zest in a bowl. Add lemon juice and 1/2 cup boiling water. Cover with plastic wrap and let stand for 5 mins. Fluff with a fork then fold in remaining cilantro. Season to taste.
Serve couscous with fish and beans.