Baked Fish With Noodles - cooking recipe

Ingredients

4 (3.5 oz) white fish fillets
2 1/2 tbsp butter
1 bunch chives, halved
2 1/2 None lemons, 1 sliced, 1 juiced, 1/2 cut into wedges, to serve
2 None tomatoes, sliced
7 oz rice noodles, soaked in boiling water for 10 mins then drained
2 None spring onions, sliced
3 tsp sesame oil
None None mixed greens, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with foil. Place each fish fillet on a piece of parchment paper large enough to enclose fish. Distribute butter over top and season. Top each with chives, 1 lemon slice and 2 tomato slices. Wrap into a parcel. Place on prepared tray and bake for 10-15 mins, until fish flakes easily with a fork.
Meanwhile, combine rice noodles with spring onion, lemon juice and sesame oil. Serve with fish, lemon wedges and mixed greens.