Baked Fish And Rice - cooking recipe

Ingredients

3 lb. fish fillet
season to taste
McCormick all-purpose seasoning and Sazon Goya
1 box instant rice
1 large onion, chopped
1/2 stick margarine

Preparation

To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.