Lemon Baked Fish Fillets - cooking recipe

Ingredients

1 1/2 lbs firm sole fillets
1/2 teaspoon shallot, minced
1/4 cup fresh parsley, minced
1/4 cup lemon juice
1 teaspoon sugar
1 teaspoon salt
1/4 cup oil
1/2 medium lemon, very thinly sliced

Preparation

Preheat the oven to 450\u00b0F Grease a large baking dish.
Arrange the fish in the baking dish in a single layer.
Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk in the oil until well blended. Pour over the fish. Top with lemon slices.
Bake until the fish is just cooked through, 5 to 8 minutes, allowing about 10 minutes per inch of thickness. Serve hot.