Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy
inutes longer.
Stir in turkey and cooked bacon. Drizzle with
This recipe takes two days to
nother minute.
Add the turkey and stir.
Stir in
kettle and add any leftover turkey skin.
Add the water
This is wonderful for leftover turkey.
Amount of potatoes depends on the amount of turkey you have.
Peel and cube potatoes, boil.
Cube meat.
Saute onion in butter until tender.
Add meat, then potatoes.
Prepare brown gravy mix and pour around hash.
Brown onions and potatoes in oil until soft, but not done.
Add turkey and other ingredients.
Cover and simmer approximately 1 hour.
Nanaw did not actually measure; she used leftover turkey and seasoned to taste.
Might have to add a little water or more cream if necessary.
This was our favorite after Thanksgiving and Christmas!
dd the potatoes and the turkey stock.
The stock should
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
nd pepper and mix with leftover mashed potatoes.
Add to
nd slice potatoes.
Pull turkey apart into BIG bite size
Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.
Brown celery and onion in
butter.
Add
flour and curry. Stir. Add milk and broth.
Cook over low heat, stirring constantly, until thickened. Add turkey. Cook another 10 minutes. Serve over rice with usual curry condiments.
Serves 4 to 6. Great for leftover turkey. Can be frozen.
and discard. Remove all the turkey meat from the bone & put
Bring turkey broth to a boil in a large pot.
Add potatoes, carrots and celery and cook for about 20 minutes or until potatoes are almost tender.
Add leftover turkey, green onions, salt, pepper, thyme and sage; stir well and return to a boil.
Cook over medium heat for another 5 minutes.
Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer.
Blend milk mixture into soup.
Cook, stirring constantly, until thickened (approximately 8 to 10 minutes).
Serve hot.
Mix leftover turkey, soups, onion and seasonings.
(You can also add peas and carrots.)
Heat on stove for 10 minutes, then pour in pie crust.
Mix Bisquick, eggs and milk; stir for 2 minutes.
Pour over pie for the crust on top.
Bake at 350\u00b0 for 40 minutes.
Let cool 10 minutes.
hrs.
Add the turkey and sliced sausage to the
Place broccoli in baking dish.
Layer with bite-size turkey. Mix milk with soup.
Pour over top.
Sprinkle with cheese and bread crumbs.
Bake at 450\u00b0 for 15 minutes.
Melt margarine over low heat; blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth.
Remove from heat.
Stir in broth and cream or milk.
Bring to boil, stirring.
Boil 1 minute.
Stir in turkey or chicken and simmer.