Quik Turkey Pot Pie - cooking recipe

Ingredients

3 c. turkey (W/D) (leftover turkey)
1 can mushroom soup
1 c. cream of chicken soup
1 medium onion
1 can peas and carrots
1 Tbsp. seasoned salt
1 tsp. garlic
1 tsp. Greek seasoning
1 pie crust
1 small box Bisquick (2 c.)
2 small eggs
1/4 c. milk

Preparation

Mix leftover turkey, soups, onion and seasonings.
(You can also add peas and carrots.)
Heat on stove for 10 minutes, then pour in pie crust.
Mix Bisquick, eggs and milk; stir for 2 minutes.
Pour over pie for the crust on top.
Bake at 350\u00b0 for 40 minutes.
Let cool 10 minutes.