Creamy Turkey Soup - cooking recipe

Ingredients

3 c. chopped leftover turkey
8 c. turkey broth
1 (12 oz.) can evaporated milk
2/3 c. flour
1 lb. small (1 to 1 1/2-inch) new potatoes
4 stems celery, finely chopped
1 bunch green onions, finely chopped
4 carrots, finely chopped
1 tsp. salt
1 tsp. white pepper
1 tsp. thyme
1/2 tsp. sage

Preparation

Bring turkey broth to a boil in a large pot.
Add potatoes, carrots and celery and cook for about 20 minutes or until potatoes are almost tender.
Add leftover turkey, green onions, salt, pepper, thyme and sage; stir well and return to a boil.
Cook over medium heat for another 5 minutes.
Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer.
Blend milk mixture into soup.
Cook, stirring constantly, until thickened (approximately 8 to 10 minutes).
Serve hot.