Leftover Turkey(Over Rice Or Noodles) - cooking recipe

Ingredients

6 Tbsp. margarine
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. cream or milk
2 c. leftover turkey or chicken, cut up

Preparation

Melt margarine over low heat; blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth.
Remove from heat.
Stir in broth and cream or milk.
Bring to boil, stirring.
Boil 1 minute.
Stir in turkey or chicken and simmer.