br>Mix chili powder with spaghetti sauce and cook on low fire
Cook rope of sausage; when done, cut in 4 pieces the size of sub rolls.
Put sausage in roll; spoon spaghetti sauce over sausage and cover with pizza sauce.
Lightly sprinkle oregano over cheese and bake in 350\u00b0 oven until cheese melts.
0 seconds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Heat oil in a large skillet over medium heat until hot but not smoking.
Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
Add diced meatloaf and tomatoes,cover with sauce.
Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
Top pasta or rice with desired amount of sauce.
Fry hamburger, pepperoni, onion, celery and mango; drain. Pour fried ingredients in a large saucepan.
Add spaghetti sauce. Simmer for 1/2 hour.
Add mustard, sugar, salt, pepper, garlic, Worcestershire sauce and hot pepper (optional); stir.
Simmer for an additional 10 minutes.
Serve.
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
Boil spaghetti until cooked.
Drain tuna.<
dd both jars of the spaghetti sauce, and the canned mushrooms, and
Wash spaghetti squash then cut in half,
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.
inutes. In large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chiles
br>Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.
In medium skillet, cook sausage until no longer pink; drain. Add onion, green pepper and garlic; cook until onion is tender. Stir in spaghetti sauce. Simmer 10 minutes. Prepare spaghetti according to package directions; drain. Toss with softened butter. Serve sauce over hot spaghetti. Makes 6 to 8 servings.
In a very large pot, combine tomato sauce, tomato paste, water, spaghetti sauce and canned tomatoes; start simmering.
Cook ground beef and chopped onion in Dutch oven until done. Add spaghetti sauce, mushrooms, oregano and parsley.
Cook in covered kettle about 30 minutes on low heat.
Serve over cooked spaghetti.
In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
Add chopped onion, mushrooms and garlic; saute until soft.
Add spaghetti sauce and seasonings, stir well.
Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
Serve over cooked spaghetti.