Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can mushroom pieces
1 (32 oz.) can spaghetti sauce with mushrooms
1/4 tsp. oregano
1/2 tsp. parsley

Preparation

Cook ground beef and chopped onion in Dutch oven until done. Add spaghetti sauce, mushrooms, oregano and parsley.
Cook in covered kettle about 30 minutes on low heat.
Serve over cooked spaghetti.