1/2 tbsp ginger and 2 tbsp garlic, until
umin, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
ix everything except the potatoes and green beans together in a bowl
rinkle with fleur de sel and pepper. Heat 2 tablespoons oil
auce, sweetener of your choice and red chili flakes to make
>and sautee' until soft. Add corn and stir about a minute. Add green
lay a piece of fish and 1/4 lemon slices evenly
Place ice cream, ginger and green tea powder in a large chilled bowl. Beat with an electric mixer until combined.
Return to ice cream container. Refreeze for several hours or overnight.
Toss fruit in juice. Arrange on serving platter or in individual glasses and drizzle with honey. Serve with ice cream and green tea.
Add seasoning mix, onions and green to cooked ground beef.
Add canned vegetables and simmer until, onion and peppers are cooked.
u dice the green onions.
Saute the green onions for about
basil, 1/2 cup almonds, and 1 tsp. salt in a
edium heat. Cook red pepper and garlic until soft but not
In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.
Drain; rinse under cold water until cooled.
Meanwhile, in a large nonstick skillet, heat oil over medium heat.
Add garlic; cook until fragrant, 1 to 2 minutes.
Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
Toss pasta and green beans with corn mixture and chicken.
Season generously with salt and pepper.
Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
Drain well and let set in the cooking pan with a lid on for about 4 minutes.
Pour the potatoes and beans into a large bowl.
To the potatoes, add the butter and sea salt and gently toss together.
Pile into a serving bowl and serve.
OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.
Rub chicken fillets with fajita seasoning mix.
Place chicken in skillet and brown each side.
Remove from skillet and allow to cool.
Cut into bite-size pieces.
Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
Move to large saucepan.
Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
Salt and pepper to taste.
Bring to a boil, then turn down to simmer.
Allow to simmer for 1/2 hour to 1 hour.
Top with cheese, crumpled tortilla chips, and sliced avocado.
fry up mushrooms in butter until tender.
remove ends of green beans, cut into small pieces. Boil for 5 minutes in a small saucepan.
combine chicken, rice, cooked mushrooms and green beans into a 9x13 pan.
combine soup and milk, whisking together until smooth.
pour soup and milk into casserole dish and mix all together.
bake in a 350 F oven for 30 minutes.
Combine curry paste and mustard seeds in a large
Boil chicken; bone and cut up meat.
To the meat, add onion and green pepper.
Mix soups, tomatoes, chili powder and garlic salt.
Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
Repeat layers; bake 30 to 40 minutes in 350\u00b0 oven until cheese melts.
Dust ribs with flour; sprinkle with garlic salt.
Brown in heated butter in heavy skillet.
Layer potatoes in a lightly oiled 13 x 9-inch baking dish.
Sprinkle with salt, black pepper, onion and green pepper.
Pour milk over vegetables; cover with corn.
Top with browned ribs, covering vegetables in single layer.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover; bake 30 minutes or until ribs and potatoes are done.
Before serving, sprinkle with tomatoes and green onions.
Cook the white asparagus, in boiling salted water with a pinch of sugar for about 3 mins, add the green asparagus and cook about 5 mins more.
Preheat the oven to 325\u00b0F. Place the asparagus in a greased baking dish. Mix the heavy cream into the hollandaise sauce, pour half over the asparagus. Put the salmon on top with the basil, followed by the smoked salmon. Pour the remaining sauce over the top and bake for about 25 mins.
Serve garnished with basil. Serve boiled potatoes with parsley on the side.