Baby Potatoes And Green Beans (Meatless) - cooking recipe

Ingredients

8 -10 baby red potatoes, cut in half
8 -10 baby white potatoes, cut in half
1 lb fresh green beans, cleaned and cut in two pieces
1/4 cup butter, melted if desired
1 1/2 teaspoons sea salt

Preparation

Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
Drain well and let set in the cooking pan with a lid on for about 4 minutes.
Pour the potatoes and beans into a large bowl.
To the potatoes, add the butter and sea salt and gently toss together.
Pile into a serving bowl and serve.
OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.