Fruit Salad With Ginger And Green Tea Ice Cream - cooking recipe

Ingredients

1 quart vanilla ice cream, slightly softened
1/4 cup finely chopped crystallized ginger
1 1/2 tbsp powdered green tea
3 None oranges, peeled and segmented
1 None Asian pear, cored and sliced
1 None apple, cored and sliced
1/2 None lime, juiced (optional)
1/4 cup honey
None None Green tea, to serve

Preparation

Place ice cream, ginger and green tea powder in a large chilled bowl. Beat with an electric mixer until combined.
Return to ice cream container. Refreeze for several hours or overnight.
Toss fruit in juice. Arrange on serving platter or in individual glasses and drizzle with honey. Serve with ice cream and green tea.