Chicken And Tortilla Casserole - cooking recipe

Ingredients

1 medium chicken
1 can (12) soft tortillas
1 large chopped onion
1 large chopped green pepper
1 can mushroom soup
1 can cream of chicken soup
1 can tomatoes and green chilies
1/2 tsp. chili powder
1/2 tsp. garlic salt
1 lb. Cheddar cheese, grated

Preparation

Boil chicken; bone and cut up meat.
To the meat, add onion and green pepper.
Mix soups, tomatoes, chili powder and garlic salt.
Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
Repeat layers; bake 30 to 40 minutes in 350\u00b0 oven until cheese melts.