Orzo With Chicken, Corn And Green Beans - cooking recipe

Ingredients
    coarse salt
    ground pepper
    1/2 lb orzo pasta
    8 ounces green beans, trimmed and cut into 1- inch pieces
    1 tablespoon olive oil
    4 garlic cloves, minced
    1 (10 ounce) package frozen corn kernels, thawed
    3 1/2 cups shredded roasted chicken (1 whole 3 pound roasted chicken, skin and bones discarded)
Preparation
    In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.
    Drain; rinse under cold water until cooled.
    Meanwhile, in a large nonstick skillet, heat oil over medium heat.
    Add garlic; cook until fragrant, 1 to 2 minutes.
    Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
    Toss pasta and green beans with corn mixture and chicken.
    Season generously with salt and pepper.

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