lend all together.
Spread potato chips in the bottom of
Brown hamburger and onion in skillet; stir in 3 tablespoons flour.
Add chicken noodle soup (undiluted) and 1 can of milk. Sprinkle 1/2 potato chip crumbs in bottom of greased casserole. Pour meat mixture over top of chips.
Sprinkle remaining chips over top.
Bake 1 hour at 350\u00b0.
8 minutes. Drain.
Combine potato chip crumbs, Parmigiano-Reggiano cheese, bread
nd pepper.
Crush the potato chips, lime zest and dill
Combine the first 6 ingredients and mix well.
Sift together the flour and baking powder.
Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned. Makes 5 dozen.
Melt butter.
Crush potato chips with rolling pin before opening.
Mix crushed potato chips with garlic salt and pepper on waxed paper.
Dip chicken in melted butter, then roll in potato chip crumbs.
Place pieces on pan, skin side up, so they do not touch.
Pour rest of butter and crumbs over chicken.
Bake for 1 hour at 350\u00b0.
Do not turn chicken.
Combine the first six ingredients and mix well.
Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
Stir in the pecans.
Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned.
Makes 5 dozen cookies.
Take garlic salt, onion salt and paprika and mix into sour cream. Cut chicken into strips. Crumble potato chips. Dip chicken in sour cream mixture and roll in potato chip crumbs. Place chicken in baking dish. Pour melted butter over chicken and bake at 400\u00b0 for 20 to 25 minutes.
t cool slightly.
Crumble potato chips in food processor by
Cut fish into serving-size pieces.
Place milk in a shallow bowl.
In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
Dip fish in milk, then with the potato chip mixture.
Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.
br>In another bowl, crush potato chips with the bottom of
Mix crushed potato chips and parsley in shallow bowl.
Beat egg and Worcestershire sauce in another shallow bowl.
Heat oil in 10-inch nonstick skillet over medium-low heat.
Dip chicken into egg mixture, then coat with potato chip mixture.
Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
hallow bowl mix the crushed potato chips with the shredded cheese
Combine potato chips, parmesan cheese and garlic powder in a bowl.
Scramble eggs.
Rinse tilapia under tap water for a few seconds.
Dust tilapia filets in flour (any flour will do).
Egg wash tilapia filets, making sure the egg wash sticks to the entire filet.
Heavily dust filets in potato chip mix.
Place filets in freezer for 5-10 minutes.
Remove filets from freezer to preheated oven of 350 degrees F.
Bake for 20 to 25 minutes, or until the coating is golden brown.
Crush chips into crumbs and add onion and garlic powders, along with Parmesan cheese.
Melt margarine and add Worcestershire sauce.
Dip chicken into margarine and then coat with potato chip crumbs. Bake at 350\u00b0 for 35 minutes.
Heat oven to 375\u00b0.
Grease a 1 1/2-quart casserole.
Flake the tuna and place in casserole.
Add onion and pepper.
Gently stir ingredients together.
Pour condensed mushroom soup over ingredients in casserole.
Sprinkle with potato chip pieces and grated cheese.
Bake 20 to 25 minutes in preheated oven.
Serves 6.
To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Butter 1 1/2-quart casserole dish.
Arrange in alternate layers.
Finish with a sprinkling of potato chip crumbs.
Bake 35 minutes in 350\u00b0 oven.
Serves 6.
gg mixture. Place a few potato chip on top of each filled
rizzle the mixture over the potato salad and stir in lightly