Potato Chip Chicken - cooking recipe

Ingredients

4 (6 to 8 oz.) chicken cutlets (you can use chicken thighs with bones, if desired)
6 oz. potato chips
1 clove garlic, minced
4 Tbsp. butter
1/4 tsp. ground black pepper

Preparation

Preheat oven to 450\u00b0.
Melt butter in a small pot.
Add garlic to it and let it cool slightly.
Crumble potato chips in food processor by pulsing for 30 seconds, or place paper towel over chips and roll back and forth with a rolling pin until chips resemble crumbs.
Mix in black pepper.
You will have 1/2 cup. Place crumbs on a large plate.
Cover a large baking sheet with aluminum foil.
Dip one chicken cutlet into butter garlic mixture. Place cutlet on potato chip crumbs and press down slightly to insure crumbs stick.
Turn cutlet over and repeat on other side.