Potato Chip Frittatas - cooking recipe
Ingredients
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5 eggs
1 1/2 tablespoons milk
salt
fresh ground black pepper
1 tablespoon olive oil
1 leek, sliced (about 1/2 cup)
1/2 onion, sliced (about 1/2 cup)
1 carrot, shredded (about 1/2 cup)
4 tablespoons shredded sharp cheddar cheese
potato chips
Preparation
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Preheat oven to 325 degrees.
Whisk first four ingredients together in medium bowl and set aside.
Heat oil in skillet over medium heat. Add leeks and onion and saute with a pinch of added salt for 5-6 minutes. Add shredded carrots and cook for additional 1 minute. Remove skillet from heat.
Butter a 6 cup muffin pan. Divide cheddar cheese evenly between muffin cups, then divide vegetable mixture evenly between muffin cups.
Fill each muffin cup 3/4 full with egg mixture. Place a few potato chip on top of each filled muffin cup.
Bake until cooked through, 12-15 minutes. Loosen edges of each frittata by running a knife around the edges. Serve immediately.
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