Potato Chip Chicken - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 tsp. garlic salt
dash of pepper
1 (4 oz.) pkg. potato chips
1 (2 1/2 to 3 lb.) fryer chicken

Preparation

Melt butter.
Crush potato chips with rolling pin before opening.
Mix crushed potato chips with garlic salt and pepper on waxed paper.
Dip chicken in melted butter, then roll in potato chip crumbs.
Place pieces on pan, skin side up, so they do not touch.
Pour rest of butter and crumbs over chicken.
Bake for 1 hour at 350\u00b0.
Do not turn chicken.