ream. In a 2 qt. casserole, layer 2 cups chips, 1
r>large
casserole line bottom with
tortilla shells
making
Brown hamburger and onions. Drain. Crush enough tortilla chips to cover bottom of 13 X 9 baking dish. Spread meat mixture over chips. Pour Ro-tel tomatoes and chiles evenly over meat. Sprinkle with grated cheese. Spread celery soup over cheese. Sprinkle top with grated cheese, crushed tortilla chips and black olives. Bake at 350\u00b0 for 25 minutes. Serve with tossed salad, tortilla chips and salsa.
Brown meat; drain.
Add corn and salsa; cook until thoroughly heated.
Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
Combine cottage cheese and sour cream.
In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
Bake at 350\u00b0 F for 35 minutes.
Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.
ilk and pour over the casserole; top with crumbled queso fresco
edium bowl. In 2-quart casserole, layer 2 cups chips, half
nd the tomatoes. Add the tortilla chips and turkey and toss
venproof serving dish. Stick the tortilla chips into the mixture, dollop
Combine beef, onion and garlic in a large skillet.
Cook until meat is browned.
Drain.
Now combine meat mixture, sauce, water and seasonings in a medium sized bowl.
Stir well.
Place half of meat mixture in lightly greased 2-quart casserole.
Top with chips.
Repeat layers.
Cover and bake at 350\u00b0 for 30 minutes. Uncover.
Bake 5 minutes longer.
Top with shredded lettuce.
br>Pour over top of casserole.
Using fork, lift and
First saute onions in skillet, then brown hamburger meat. Next, mix cream of cheese and cream of mushroom soup, enchilada sauce and jalapeno peppers.
Place a layer of tortilla chips in bottom of casserole dish.
Mix hamburger meat and soup mixture. Then pour that over tortilla chips.
Sprinkle some shredded cheese over casserole.
Bake in oven for 20 minutes at 350\u00b0.
Saute onion in oleo.
Boil chicken until tender; cut in bite size pieces.
Add tomatoes, mushroom soup and chicken soup to onions.
Stir until hot.
Add chicken to mixture.
Grease casserole dish with half the tortilla shells torn in pieces.
Pour half of chicken mixture on top of shells.
Top with cheese and another layer of tortilla shells.
Then chicken mixture and top with rest of cheese.
Bake in 350\u00b0 oven for 20 to 30 minutes or until bubbly and golden.
auce into greased 3 quart casserole or a 9 x 12
Microwave (or otherwise cook) chicken until tender.
Bone and lay in chunks in a greased large shallow baking dish.
Break up 1 dozen flour tortillas and lay them on top of the chicken.
Mix together the soups, onion, chili, milk and salsa.
Spread this mixture evenly over the top of the chicken and tortillas.
Sprinkle both cheeses on top of the casserole.
You can freeze the casserole at this point if you wish.
Bake the thawed casserole at 350F for 45 minutes.
This also freezes well after it has been cooked.
In skillet brown, ground beef.
Add picante sauce, soups and chili beans.
Line large casserole baking dish with tortilla chips.
Pour all ingredients over the chips.
Sprinkle grated cheese of choice (American or Cheddar) on top.
Heat in oven until cheese is melted.
Brown meat and drain; add onion, chili powder and salt.
In a 9 x 13-inch casserole dish, layer crushed tortilla chips, beef mixture, mashed beans and Cheddar cheese as listed.
Bake at 350\u00b0 until cheese melts, about 10 to 15 minutes.
When serving, garnish with shredded lettuce, sliced tomatoes and sour cream.
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
Brown meat and drain.
Mix all ingredients, except tortilla chips and cheese.
Bring just to boiling point.
Place layer of chips in greased casserole.
Cover with half the meat sauce.
Add another layer of chips and half of the grated cheese.
Repeat the layers, adding cheese last.
Bake in a 375\u00b0 oven about 15 minutes or until cheese bubbles.
Brown venison and onion together; drain excess grease.
Add enchilada sauce.
Simmer 20 minutes.
Mix together cottage cheese, eggs and parsley.
Shred cheeses.
Layer tostadas (these are prepackaged and cooked, like taco shells), meat mixture, cottage cheese and Monterey Jack cheese.
Keep layering as you would lasagna.
Put the Cheddar cheese on top.
Sprinkle crushed tortilla chips around edge of casserole.
Bake at 350\u00b0 until bubbly, about 1/2 hour.
Blend soups, broth, chilies and salsa.
Layer chips, chicken, soup mixture and cheese in a casserole dish.
Repeat layers until all are used, topping with grated cheese.
Bake at 350\u00b0 for 30 minutes or in crock-pot on low for several hours.