Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground round of beef
1/2 c. grated onion
1 tsp. chili powder
salt to taste
1 pkg. tortilla chips, crushed
1 (15 oz.) can pinto beans, drained and mashed
1 1/2 c. grated sharp Cheddar cheese
shredded lettuce
sliced tomatoes
1 (8 oz.) carton sour cream

Preparation

Brown meat and drain; add onion, chili powder and salt.
In a 9 x 13-inch casserole dish, layer crushed tortilla chips, beef mixture, mashed beans and Cheddar cheese as listed.
Bake at 350\u00b0 until cheese melts, about 10 to 15 minutes.
When serving, garnish with shredded lettuce, sliced tomatoes and sour cream.