Cheezy Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can cream of mushroom soup
1 (12 oz.) jar mild picante sauce
1 (7 oz.) can diced green chilies
1 small onion, chopped
1 (6 oz.) pkg. tortilla chips
1/2 lb. (2 1/2 c.) Cheddar cheese, grated

Preparation

Brown meat and drain.
Mix all ingredients, except tortilla chips and cheese.
Bring just to boiling point.
Place layer of chips in greased casserole.
Cover with half the meat sauce.
Add another layer of chips and half of the grated cheese.
Repeat the layers, adding cheese last.
Bake in a 375\u00b0 oven about 15 minutes or until cheese bubbles.