Layered Mexican Casserole - cooking recipe

Ingredients

1/2 lb ground beef
1 (12 ounce) can whole kernel corn, drained
1 (12 ounce) bottle chunky salsa
1 (2 1/4 ounce) can ripe sliced ripe olives, drained
1 cup cream-style cottage cheese
1 (8 ounce) carton sour cream
5 cups tortilla chips
2 cups shredded wisconsin cheddar cheese
1/2 cup chopped tomato

Preparation

Brown meat; drain.
Add corn and salsa; cook until thoroughly heated.
Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
Combine cottage cheese and sour cream.
In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
Bake at 350\u00b0 F for 35 minutes.
Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.