Layered Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. chili powder
1/4 tsp. oregano
shredded lettuce
1 can kidney beans
tortilla chips

Preparation

Combine beef, onion and garlic in a large skillet.
Cook until meat is browned.
Drain.
Now combine meat mixture, sauce, water and seasonings in a medium sized bowl.
Stir well.
Place half of meat mixture in lightly greased 2-quart casserole.
Top with chips.
Repeat layers.
Cover and bake at 350\u00b0 for 30 minutes. Uncover.
Bake 5 minutes longer.
Top with shredded lettuce.