Layered Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 can Ro-Tel diced tomatoes and chiles
1 can cream of celery soup
crushed tortilla chips
grated cheddar cheese
sliced black olives

Preparation

Brown hamburger and onions. Drain. Crush enough tortilla chips to cover bottom of 13 X 9 baking dish. Spread meat mixture over chips. Pour Ro-tel tomatoes and chiles evenly over meat. Sprinkle with grated cheese. Spread celery soup over cheese. Sprinkle top with grated cheese, crushed tortilla chips and black olives. Bake at 350\u00b0 for 25 minutes. Serve with tossed salad, tortilla chips and salsa.