Layered Mexican Casserole - cooking recipe

Ingredients

8 oz. ground beef
1 (12 oz.) can corn, drained
1 (12 oz.) jar chunky salsa
1 (2 1/4 oz.) can sliced pitted ripe olives, drained
1 c. cottage cheese
1 (8 oz.) carton sour cream
5 c. tortilla chips, divided
2 c. (8 oz.) shredded Wisconsin Cheddar cheese, divided
1/2 c. chopped tomato

Preparation

Brown ground beef in large skillet; drain. Add corn and salsa; cook until thoroughly heated. Reserve 2 tablespoons olives. Stir remaining olives into beef mixture. Combine cottage cheese and sour cream in medium bowl. In 2-quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover. Bake in preheated 350\u00b0 oven 35 minutes. Line edge of casserole with remaining chips. Top with tomato, reserved olives and remaining Cheddar cheese. Bake 10 minutes or until cheese is melted. Makes 4 to 6 servings.