Tom Brown'S Tortilla Soup Recipe - cooking recipe

Ingredients

16 ounces tomatoes
1 medium onion, cut up
2 garlic cloves
4 tablespoons snipped cilantro
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs cooked and chopped chicken
2 -3 chipotle peppers (and little adobo sauce)
shredded monterey jack cheese
avocado, cut up
tortilla chips
sour cream

Preparation

In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.