In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.
In a large skillet, brown meat; pour off fat.
Add
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In an 8-inch square pan, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover and chill.
Serve with tortilla chips. Refrigerate leftovers.
In skillet, brown meat; drain fat.
Add chillies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream and avocado dip.
Cover.
Chill.
Garnish and serve with tortilla chips.
Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Brown ground meat, drain and let cool.
Put ground meat in bottom of 9 x 12-inch pan.
In bowl, mix taco seasoning mix and sour cream, then put on top of ground meat.
Place lettuce, tomato and onion on, then top with shredded Cheddar cheese.
Enjoy with tortilla chips.
o 7 minutes; season with 1 package taco seasoning mix. Drain and
Mix approximately 2 tablespoons water with refried beans. Spread over round platter.
Combine sour cream, mayonnaise and taco seasoning.
Mix and spread over refried beans.
Spread guacamole on top of sour cream mixture.
Layer next:
chopped green onions, tomatoes and olives.
Sprinkle Cheddar cheese over top as the last layer.
Serve chilled or at room temperature with tortilla chips.
eans, chili powder, cumin, and taco sauce. Mixing until mixed well
Spread refried beans on bottom of shallow casserole dish (9 x 13-inch).
Spread guacamole over beans.
Mix sour cream, mayonnaise and taco mix. Spread mixture over guacamole. Top with tomatoes, green chilies and green onions. Top with mixed cheeses. Top with black olives. Serve layered mixture with nacho chips.
In large skillet, brown meat. Pour off fat. Add chilies and bouillon. Cook and stir until bouillon dissolves. Cool. In small bowl, combine sour cream and taco seasoning mix; set aside.
In large Pyrex dish, layer beans first, then avocado dip.
Mix sour cream with taco seasoning, then layer it and remaining ingredients, ending by spooning salsa over top.
Serve with tortilla chips.
Pour refried beans into
the
bottom
of
a Pyrex dish. Sprinkle taco seasoning over beans.
Spread guacamole dip over the beans, then spread the
sour
cream.
Sprinkle the rest of the ingredients layer by layer with cheese on top.
Serve with tortilla chips.
Mix mayonnaise, sour cream and taco seasoning and set aside.
On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
Next spread the guacamole.
Then cover with the sour cream and mayonnaise mixture.
Sprinkle with the cheddar cheese.
Top with black olives, tomatoes and green onions.
Serve with Tostados.
Use large flat serving dish. Spread bean dip on dish. Mash together avocados with lemon juice and spread on beans. Mix together sour cream, mayonnaise and seasoning. Spread on avocado layer. Top with chopped vegetables and cover with cheese. Serve with corn chips.
Peel and mash avocados, add 1 chopped tomato,salt, pepper,lemon juice, garlic powder,minced onion and hot pepper sauce and set aside. Mix mayonnaise, sour cream and taco seasoning and set aside. On large platter spread refried beans as 1 layer of dip. Next spread the avocados mixture. Cover with sour cream and mayonnaise mixture.
Sprinkle with 4 chopped tomatoes, green onions and cheese.
Top with olives. Serve with tostados or chips.
Mix together refried beans, green chilies and taco seasoning mix.
Spread on 12-inch round serving platter.
Blend avocados, lemon juice and 1/2 cup taco sauce until smooth (or use ready made guacamole dip and just drizzle with lemon juice).
Spread on top of bean mixture.
Top with a layer of sour cream, then taco sauce. Top with cheese, scallions and onions.
Mix cream cheese and taco mix; blend well.
Spread on large serving plate.
Mix refried beans and taco sauce (enough to soften beans to spread).
Spread over cream cheese mixture.
Layer remaining ingredients; top with a little taco or picante sauce. Serve with taco chips.
Place refried beans on platter. Spread sour cream on top of beans.
Add hamburger, lettuce and onion.
Spread salsa on top of all ingredients.
Top with cheese. All ingredients will be layered when finished. Dip with guiltless gourmet taco chips or any nonfat chips.
Makes 12 to 15 servings.