Layered Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 can chopped green chilies, drained
1 envelope taco seasoning mix
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 jar taco sauce
1 1/2 c. sour cream
1 c. sliced scallions
1 1/2 c. shredded Cheddar cheese
black olive slices

Preparation

Mix together refried beans, green chilies and taco seasoning mix.
Spread on 12-inch round serving platter.
Blend avocados, lemon juice and 1/2 cup taco sauce until smooth (or use ready made guacamole dip and just drizzle with lemon juice).
Spread on top of bean mixture.
Top with a layer of sour cream, then taco sauce. Top with cheese, scallions and onions.