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Lasagne With White Sauce(Lasagne Con Salsa Balsamella)

Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.

Chicken With Pasta Baked In White Sauce

ow, proceed with preparing the white sauce.
If your using Maggie

Scalloped Potatoes(Basic Recipe)

Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.

Tuna Balls With Cream Sauce

aucepan blend milk with white sauce mix. Cook until sauce thickens (or follow

Vegetable Melange Au Gratin With Cheese White Sauce

ooking you should make the white sauce, see below.
When vegetables

Basic White Sauce With Variations

In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.

Tuna Lasagna With Italian Spiced White Sauce

nd add all of the White Sauce ingredients in the order listed

Smoked Chicken With Alabama White Sauce

ones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix ingredients together in

Broccoli With White Sauce

Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.

Farmer'S Bread With Ham, Cheese And White Sauce

Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.

Pittsburg Potatoes And White Sauce

Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.

Chicken Shawarma With White Sauce

erve with desired accompaniments.
White Sauce: Mix ingredients all together in

Hearty Lasagne

o taste.
For the white sauce, melt the butter in a

3 Point Shrimp With Mvp Sauce

hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Tasty Roast Vegetable Lasagne

ccasionally.
For the tomato sauce:
Meanwhile, finely dice the

Cheesy Scalloped Cabbage

ender. Drain.
Prepare the white sauce: Melt butter over med. heat

Real Italian Lasagne

Brown meat; add next 8 ingredients and simmer about 30 minutes.
Make white sauce (about 3 cups medium consistency). Cook lasagne noodles.
Arrange in 9 x 13-inch pan or baking dish in this order: noodles, white sauce, meat sauce, Parmesan cheese, Mozzarella cheese.
Repeat layers, ending with Mozzarella cheese. Bake 30 minutes at 350\u00b0.

Potato Lasagne

ell.
TO MAKE MEAT SAUCE:
In a large saucepan

Lasagne.....(Lasagne Milanese, With No Tomato Sauce)

hour.
Prepare the white sauce using butter,flour,salt, and

Seafood Lasagne

Cook
noodles
as
directed
on package.
Prepare white sauce and stir in tarragon.
Grease a 9 x 12-inch pan.
Layer 1/3
of the
noodles,
1/3
seafood,
1/3 white sauce and 1/3 cheese; repeat twice.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.
Let stand 10 minutes before cutting.

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