ook this portion of the recipe. I use a medium low
Boil Lasagna Noodles as described on package.<
n a large bowl combine cottage cheese, Parmesan, eggs and basil
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
Brown ground beef and add Ragu sauce.
Mix cottage cheese, eggs, Parmesan cheese and spices.
Cook lasagna noodles and layer noodles, cottage cheese mixture, meat sauce and other cheeses in that order.
Make two layers of each, ending with cheese.
Bake at 350\u00b0 for 35 minutes or until browned.
Makes 12 servings.
ater to a boil. Cook lasagna noodles in the boiling water
s not long in the lasagna. However, they need to be
Brown ground beef in oil, onion, garlic, salt & pepper.
Chop tomatoes up with potato masher or put in blender.
Add to meat. Add tomato paste and 2 tomato paste cans of water.
Add parsley, basil, pepperoni and mushrooms.
Simmer 1 1/2 hours.
Cook lasagna. Mix cottage cheese with 2 eggs.
Cook in layers:
Lasagna, Meat Mixture, Lasagna, Cottage Cheese, Lasagna, Mozzarella.
et aside.
Combine egg, cottage cheese, 1 cup Mozzarella cheese
ggs well. Stir in the cottage cheese and Parmesan cheese.
Brown ground chuck in a skillet; drain. Add spaghetti sauce and oregano; heat until warm. Put 8 ounces of sauce on bottom of a 13 x 9 x 2 or equal size pan. Layer uncooked lasagna, sauce, cottage cheese, Mozzarella and Parmesan cheese. Repeat layers until ingredients run out; end with cheeses. Bake at 350\u00b0 for 40 to 50 minutes. Remove from oven and let stand 15 minutes before serving. Good with garlic bread and tossed salad.
Brown meat and drain.
Add spaghetti sauce, water and salt. Bring to a boil.
In a 2-quart baking dish, layer the hot sauce, lasagna noodles, cottage cheese and Mozzarella cheese.
Repeat layers ending with sauce.
Garnish with Parmesan cheese.
Cover tightly with foil.
Bake at 375\u00b0 for 1 hour.
Let stand about 10 minutes.
Makes 6 servings.
Brown the ground beef.
Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
Pour the rest of the sauce in with the ground beef and cook until warm.
Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
Cover baking dish with foil and bake at 350 for 1 hour.
Prepare lasagna noodles as directed on box.
Rinse and set aside.
Brown ground beef, add spaghetti sauce and warm over low heat and set aside.
In a 9 x 13 x 2-inch baking pan spread about 1 cup sauce, then layer lasagna noodles, cottage cheese, noodles, 1 cup sauce, noodles, 1/2 of Mozzarella cheese, noodles, mushrooms, noodles, sauce and rest of Mozzarella cheese.
Bake at 350\u00b0 for 35 to 45 minutes.
Best to let set for about 15 minutes.
Brown ground beef; drain well.
Add spaghetti sauce, water and salt; bring to a boil.
Layer in casserole dish the sauce, uncooked lasagna noodles, cottage cheese and Mozzarella cheese; repeat layers.
End with sauce.
Top with Parmesan cheese.
Cover tightly with foil.
Bake at 375\u00b0 for 1 hour.
Dice chicken and brown.
Layer cooked lasagna noodles, cottage cheese, diced chicken and shredded Cheddar cheese.
Repeat layers 2 to 3 times.
Saute onion and green pepper.
Stir in cream of chicken, milk and mushrooms.
Pour over layers and cook at 350\u00b0 for 30 minutes.
Add shredded cheese on top and let melt.
Brown meats slowly.
Drain off grease.\tAdd next 6 ingredients to meat.
Simmer until thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles until tender.\tDrain.\tRinse in cold water.
For lasagna combine cottage cheese with next 5 ingredients.
Place 1/2 of noodles.
Add 1/2 mozzarella cheese and 1/2 meat mixture. Repeat layer.
Bake at 375 degrees for 30 minutes.
Serves 8.
Preheat oven to 350\u00b0.
In large pan, brown meat mixing together.
Add whole jar Ragu sauce and water into meat.
Take off stove.
In 9 x 13-inch glass baking dish, put approximately half meat sauce.
Begin layering uncooked lasagna noodles, cottage cheese, Mozzarella, then meat sauce and repeat layering, ending with cheese.
Sprinkle remaining cheeses on top.
Cover completely with foil.
Bake 1 hour.
My favorite add-in, sauteed button mushrooms.
Grate Mozzarella cheese.
Lightly brown garlic, onion and ground beef in salad oil.
Add soup, 1/2 can of water and seasonings.
Simmer 20 minutes.
Place in a 13 x 9-inch baking dish.
Cook noodles as directed on box.
Alternate noodles, cheese, cottage cheese and sauce.
(Sprinkle with Parmesan cheese, if desired.)
Repeat twice.
Bake at 350\u00b0 for 35 to 40 minutes. Cool slightly.
Cook lasagna noodles according to package directions