Lasagna - cooking recipe

Ingredients

lasagna noodles
cottage cheese
1 can whole tomatoes
1 small can tomato paste
sliced mozzarella cheese
pepperoni
mushrooms
1 lb. ground beef
1 tsp. parsley flakes
1 tsp. basil
garlic powder
chopped onion
salt & pepper
1/4 c. oil

Preparation

Brown ground beef in oil, onion, garlic, salt & pepper.
Chop tomatoes up with potato masher or put in blender.
Add to meat. Add tomato paste and 2 tomato paste cans of water.
Add parsley, basil, pepperoni and mushrooms.
Simmer 1 1/2 hours.
Cook lasagna. Mix cottage cheese with 2 eggs.
Cook in layers:
Lasagna, Meat Mixture, Lasagna, Cottage Cheese, Lasagna, Mozzarella.