Baked Lasagna - cooking recipe

Ingredients

1 pound ground beef
1 pound ground sausage
1 clove garlic, minced
1 tablespoon parsley flakes
1 tablespoon basil
1 1/2 teaspoons salt
2 cups tomatoes
2 6-ounce cans tomato paste
1 10 ounce package lasagna noodles
2 12-ounce cartons large curd cream style cottage cheese
2 eggs, beaten
2 teaspoons salt
1/2 cup grated parmesan cheese
16 ounces sliced mozzarella cheese

Preparation

Brown meats slowly.
Drain off grease.\tAdd next 6 ingredients to meat.
Simmer until thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles until tender.\tDrain.\tRinse in cold water.
For lasagna combine cottage cheese with next 5 ingredients.
Place 1/2 of noodles.
Add 1/2 mozzarella cheese and 1/2 meat mixture. Repeat layer.
Bake at 375 degrees for 30 minutes.
Serves 8.