Easy Oven Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 can mushrooms
1 c. water
1 tsp. salt
1 (12 oz.) pkg. lasagna noodles
1 c. small curd cottage cheese
12 oz. grated Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Brown meat and drain.
Add spaghetti sauce, water and salt. Bring to a boil.
In a 2-quart baking dish, layer the hot sauce, lasagna noodles, cottage cheese and Mozzarella cheese.
Repeat layers ending with sauce.
Garnish with Parmesan cheese.
Cover tightly with foil.
Bake at 375\u00b0 for 1 hour.
Let stand about 10 minutes.
Makes 6 servings.