Anna'S Easy Lasagna - cooking recipe

Ingredients

3/4 lb. lean ground hamburger
1/3 lb. pork ground sausage
16 oz. Mozzarella cheese, shredded
1 small curd cottage cheese (16 oz.)
1 (24 oz.) jar Ragu (with garlic and onions)
1 box wide lasagna noodles
1/4 c. water
8 oz. shredded sharp cheese
4 oz. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In large pan, brown meat mixing together.
Add whole jar Ragu sauce and water into meat.
Take off stove.
In 9 x 13-inch glass baking dish, put approximately half meat sauce.
Begin layering uncooked lasagna noodles, cottage cheese, Mozzarella, then meat sauce and repeat layering, ending with cheese.
Sprinkle remaining cheeses on top.
Cover completely with foil.
Bake 1 hour.
My favorite add-in, sauteed button mushrooms.