Lasagna With Cottage Cheese - cooking recipe

Ingredients

2 cloves garlic, chopped
1 lb. ground beef
1/4 c. chopped medium onion
1 tsp. salad oil
2 cans tomato soup
1 1/2 tsp. oregano
1 1/2 tsp. salt
18 oz. pkg. lasagna noodles
1/2 lb. Mozzarella cheese
1 lb. cottage cheese
1/2 can water

Preparation

Grate Mozzarella cheese.
Lightly brown garlic, onion and ground beef in salad oil.
Add soup, 1/2 can of water and seasonings.
Simmer 20 minutes.
Place in a 13 x 9-inch baking dish.
Cook noodles as directed on box.
Alternate noodles, cheese, cottage cheese and sauce.
(Sprinkle with Parmesan cheese, if desired.)
Repeat twice.
Bake at 350\u00b0 for 35 to 40 minutes. Cool slightly.