Preheat oven to 375\u00b0.
Heat oil in a large skillet and
t of the roaster and pre-heat the roaster to its highest
Preheat roaster to 450 degrees.
In
Preheat electric roaster oven to 400.
Lightly wipe
Combine all ingredients in a large Dutch oven or roaster with a tight fitting cover. Mix well. Cover tightly and bake at 250\u00b0 for 5 hours. Do not stir or open until 5 hours are up. Serves 6.
Mix all ingredients well.
Place in large roaster, cover and bake in 250 degrees oven for 5 hours.
Do not peek. Serves 8 to 10. Leftovers freeze well.
Place all ingredient in crock-pot and cook all day on low or place in large roaster and bake at 250\u00b0 for 7 to 8 hours.
Serve with make ahead salad, crusty bread and dessert.
Mix all ingredients and bake in large roaster for five hours at 250\u00b0.
In a large covered kettle, simmer the apples and water until tender.
Press through a sieve or food mill.
Measure 1 gallon of pulp; place in a large roaster.
Add sugar, vinegar, cinnamon and cinnamon stick.
Cover and bake at 400\u00b0 for 3 hours, stirring occasionally.
Uncover and bake 1 hour longer, stirring occasionally until very thick.
Remove the cinnamon stick.
Pour hot into hot jars, leaving 1/4 inch headspace.
Adjust the caps. Process for 10 minutes in a boiling water bath.
Yield: 8 pints.
Chop vegetables in bite-size pieces.
Layer all ingredients in order given.
Seal with foil.
Bake 4 hours at 250\u00b0.
Use a large roaster pan.
Makes a large amount.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
o room temperature.
Set oven to 350 degrees.
In
Preheat your toaster oven to 350'F.
Put
Heat oil in a large Dutch oven over medium-high heat.
place the roast in a large bowl or a shallow dish
b>oven to 350\u00b0F.
Dissolve beef bouillon in water in large
Cut meat into 2-inch cubes.
Peel and halve carrots.
Quarter celery stalks.
Cut onion in eighths.
Combine all ingredients in large Dutch oven with tight cover.
Cook in 300\u00b0 oven for 4 hours. Do not uncover while cooking.
Pan may be covered with foil under the cover to insure tightness.
Serves 6 generously.
Heat oven to 300\u00b0.
In large Dutch oven or roasting pan, combine all ingredients; mix well.
Cover; bake at 300\u00b0 for 6 to 7 hours, stirring occasionally.
Remove bay leaves before serving. Makes 12 (1-cup) servings.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Heat oven to 300\u00b0.
In large Dutch oven, combine all ingredients; mix well.
Cover.
Bake for 6 to 7 hours, stirring occasionally.
Remove bay leaves.
Makes 12 (1 cup) servings.