Easy Oven Stew - cooking recipe

Ingredients

3 lb. beef stew meat
3 onions, cut into eighths
3 large carrots, cut in chunks
1 (16 oz.) pkg. frozen cut green beans
1 (16 oz.) can tomatoes, chopped
2 c. water
1/4 c. instant tapioca
1 Tbsp. beef flavor bouillon
1 Tbsp. brown sugar
2 tsp. salt
1 tsp. pepper
2 bay leaves

Preparation

Heat oven to 300\u00b0.
In large Dutch oven, combine all ingredients; mix well.
Cover.
Bake for 6 to 7 hours, stirring occasionally.
Remove bay leaves.
Makes 12 (1 cup) servings.