Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew meat (1-inch cubes)
1 onion, sliced
4 to 6 pieces celery, cut in chunks
4 to 6 carrots, cut in chunks
2 large potatoes, cut in chunks
1 green pepper, chopped
1 can stewed tomatoes
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. mini tapioca

Preparation

Mix all ingredients and bake in large roaster for five hours at 250\u00b0.