Crock-Pot Or Seven Hour Oven Stew - cooking recipe

Ingredients

2 1/2 to 3 lb. stew meat, cut in 1-inch cubes
2 c. potatoes, cut in half
2 c. carrots, cut up
1/2 c. celery, chopped
1/2 c. onions, chopped
1/4 c. quick tapioca
1/2 c. bread crumbs
1 large can tomato sauce
1/2 can beef consomme
1 bay leaf
1/2 c. dry white wine
1 Tbsp. brown sugar
dash of Tabasco sauce
1 Tbsp. Worcestershire sauce

Preparation

Place all ingredient in crock-pot and cook all day on low or place in large roaster and bake at 250\u00b0 for 7 to 8 hours.
Serve with make ahead salad, crusty bread and dessert.