Oven Stew - cooking recipe

Ingredients

2 pounds stew meat, cubed
4 potatoes, cubed
1 pound carrots, sliced
1 green pepper cut in strips
2 large onions, diced
1 large can tomatoes
5 Tbsp. Tapioca
salt, pepper and sugar to taste
2 Tbsp. worcestershire sauce

Preparation

Mix all ingredients well.
Place in large roaster, cover and bake in 250 degrees oven for 5 hours.
Do not peek. Serves 8 to 10. Leftovers freeze well.