o brown.
Add cubed lamb, sprinkle salt and pepper on
o high.
Trim the lamb and cut into small cubes
Sprinkle lamb with 1/2 t salt
Season the lamb with about half of the
Brown lamb shanks under broiler to remove excess fat.
Remove shanks from broiler and place in the bottom of crock pot.
Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
Pour over lamb shanks in crock pot.
Sprinkle chopped onions and drained chickpeas over the top.
Set crock pot on low for 8-10 hours.
Serve lamb shanks on rice or couscous.
Skim sauce of any fat, if serving.
econds or so.
Add lamb to skillet, cook until browned
Place all ingredients in crock-pot.
Add water until ingredients are slightly covered.
Turn crock-pot to low and cook 8 to 10 hours or cook 4 to 6 hours on high.
nion mixture.
place in crock pot while cooking the other half
In 4 quart crock pot, layer potatoes, onion, and raisins.
In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
Place lamb on top of potatoes. Add tomatoes with juice.
Cover and cook for 8-10 hours on low.
Stir in chickpeas during the last 5 minutes of cooking.
Serve sprinkled with cilantro.
Place the meat, onion, turnips and carrots in the crock pot.
Stir in the broth, beer, barley and all seasonings.
Cover and cook on low for 8-10 hours.
Stir in the parsley before serving.
Cook lamb in water for about 20 minutes.
Add seasonings and simmer together until meat is tender.
Remove bay leaf.
I use crock-pot.
nd dice the legs of lamb into apple size chunks.
il in a large heavy pot over medium-high heat.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
our the beans in the crock pot with the water, the bay
Combine all ingredients in a crock pot.
Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving.
Slice thin.
For the crock pot/slow cooker method; in a
Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes.
Salt and pepper venison cubes.
Brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low for 7 to 12 hours.
Serve over noodles or rice.
Add beef, peas, carrots, potatoes and golden mushroom soup to crock-pot. Mix well. Cook all day on high. Add Worcestershire and stir (after it's been cooking for 2 to 3 hours).