Slow Cooker Lamb Stew - cooking recipe

Ingredients

1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch cubes
1 onion, chopped
1/3 cup raisins
1 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne
1 1/2 lbs lamb stew meat, cut into 1 1/2-inch cubes
1 (15 ounce) can diced tomatoes
1 (15 ounce) can chickpeas
2 tablespoons fresh cilantro, chopped

Preparation

In 4 quart crock pot, layer potatoes, onion, and raisins.
In a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat.
Place lamb on top of potatoes. Add tomatoes with juice.
Cover and cook for 8-10 hours on low.
Stir in chickpeas during the last 5 minutes of cooking.
Serve sprinkled with cilantro.