Lamb Stew - cooking recipe

Ingredients

1 lb. lamb stew meat
1 lb. frozen mixed stew vegetables
2 large potatoes, diced
1 onion, diced
1 (14 oz.) can peeled tomatoes
1 (14 oz.) can tomato sauce
salt, pepper and garlic to taste

Preparation

Place all ingredients in crock-pot.
Add water until ingredients are slightly covered.
Turn crock-pot to low and cook 8 to 10 hours or cook 4 to 6 hours on high.