In a large bowl, place steak, onion,
it'l Smokies smoked sausages and reserve the rest. In a saucepan
Preheat oven to 375 degrees F.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies(R) stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies(R) to create face. Serve with mustard or ketchup, if desired.
Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
he lardons:
In a mortar, pound together the salt
uck breast down in a roasting pan with a drip tray. Pour
Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.
inutes. Set aside.
In a large, heavy saucepan, melt 1
ater and the broth into a deep pot with the salt
Fry bacon over medium heat until crisp and brown.
Add onion and green peppers and cook until tender.
Stir in pineapple juice, ketchup and Tabasco.
Mix well.
Add Lit'l Smokies, bring to a boil.
Reduce heat and simmer 10 minutes or put in crock-pot on low to keep warm.
Preheat oven to 350\u00b0.
Unwrap cornbread dough.
Separate along perforated edges and cut each section in half to make 32 short pieces.
Wrap each Lit'l Smokie with a piece of dough, pinching ends to seal.
Bake 10 to 12 minutes on ungreased baking sheet at 350\u00b0 until golden.
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.
Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.
Preheat oven to 350 degrees F.
Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
Serve hot, sprinkled with lime zest and cilantro.
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Combine chicken, chili flakes, salt and olive oil in a large bowl. Oil a grill plate (or grill) and place over medium heat. Cook chicken for 3 mins per side, or until cooked through. Set aside.
Clean grill plate and increase heat to high. Coat ciabatta lightly with olive oil. Cook ciabatta and bacon for 1 min per side, or until golden and crisp.
Arrange lettuce, chicken, bacon, tomatoes and avocado in serving bowls.
Whisk together remaining ingredients and season. Drizzle over salads and serve with ciabatta.
Roll biscuits into round patties.
Place Lit'l cheddy sausage inside biscuit and bake at 450\u00b0 for 8 to 10 minutes.
Serve hot. Makes great party treats.
Serve with Lit'l Smokies German Dipping Sauce.
Fry bacon in a large, heavy saucepan over medium heat until crisp and browned.
Add onion and pepper; cook until tender.
Stir in pineapple juice, ketchup and sauce; mix well.
Add sausage; bring to a boil.
Simmer 10 minutes.
Serve over rice.
nd be careful!).
In a large mixing bowl, combine cornbread
sted great.
Butter -- In a small bowl, add the butter
Take with you a bag of tortilla chips.
Really good, people just love it and easy to make.
Enjoy.