Louisiana Style Lit'L Smokies - cooking recipe

Ingredients

5 to 6 strips bacon
1 c. onions, chopped
1 c. green bell pepper, chopped
1 c. unsweetened pineapple juice
3/4 c. ketchup
3 Tbsp. Tabasco green pepper sauce
1 (16 oz.) pkg. Lit'l Smokies

Preparation

Fry bacon over medium heat until crisp and brown.
Add onion and green peppers and cook until tender.
Stir in pineapple juice, ketchup and Tabasco.
Mix well.
Add Lit'l Smokies, bring to a boil.
Reduce heat and simmer 10 minutes or put in crock-pot on low to keep warm.